Design, Food and Drink

Oil Roll-On

View all 5 Photos

Oaza’s roll-on dispenser spreads oil in a thin, even coat, nipping both double-dipping and drenched corners in the bud. While many readers may agree with me that there’s nothing wrong with bread that tastes like olive oil at one end and plain old crust at the other, using a roll-on tool could be a benefit to restaurants and busy households looking to reduce their mess. Replacing the standard cruet and dish, the oil roll-on simplifies the dinner table and adds texture with its body of wood, cork, and glass or porcelain.

More for you

Concrete House


Architecture

A concrete house designed with overlapping geometries that enable a variety of spatia…

The Respectful Transformation ...


Architecture

Originally designed by Aaron Green, the protégé of Frank Lloyd Wright, Green House ha…

Casa PJA


Architecture

The rehabilitation and expansion of an old agricultural building in the Italian Alps….

The Uneg Office


Interior Design

A minimalist space that captures a Korean studio’s approach to furniture, object, and…

The Cache, A Lakeside Retreat ...


Architecture

An exploration of the lakeside house typology, these prefab wood-clad cabins integrat…

Corfu House


Architecture

A sprawling summer house designed with stone walls that mirror the rocky landscape of…

Around the world

Kimpton Las Mercedes Hotel


Around the World

A Historic Landmark Reimagined: Kimpton Las Mercedes Brings New Life to Santo Domingo…

Treehouse Villas, A Nature-Cen...


Around the World

Seven tree house villas in Bali nestled among lush vegetation on a sloping site that …

Ftelia Beach Club


Around the World

Italian design meets modernist vibes in a tranquil retreat by the sea in Greece.
Nes…

Staff Picks

Greenhouse Memory

El Tirón, Two Connected Houses in Mexico

Bredören House

The Ross Farm

Stay Updated

FacebookPinterestRedditLinkedInEmailWhatsAppX