Design, Food and Drink

Oil Roll-On

View all 5 Photos

Oaza’s roll-on dispenser spreads oil in a thin, even coat, nipping both double-dipping and drenched corners in the bud. While many readers may agree with me that there’s nothing wrong with bread that tastes like olive oil at one end and plain old crust at the other, using a roll-on tool could be a benefit to restaurants and busy households looking to reduce their mess. Replacing the standard cruet and dish, the oil roll-on simplifies the dinner table and adds texture with its body of wood, cork, and glass or porcelain.

More for you

Selenite Retreat: A Woodland E...


Architecture

A tranquil woodland sanctuary, this chalet welcomes guests into a relaxing space spec…

Cabin in Nøtterøy


Architecture

A stone, glass and metal cabin designed with a glazed facade that connects the living…

Prima Casa


Architecture

A Milan apartment redesigned with a new mezzanine area, a staircase with geometric el…

The Santa María del Oro House...


Architecture

A weekend home designed with circular volumes that incorporate five ancestral trees i…

Chacarera House


Architecture

A concrete house designed with five volumes that follow the slope of the land and pri…

Ca’ Norina


Architecture

An 18th century house in Tuscany, Ca’ Norina was renovated and redesigned with modern…

Around the world

Treehouse Villas, A Nature-Cen...


Around the World

Seven tree house villas in Bali nestled among lush vegetation on a sloping site that …

Ftelia Beach Club


Around the World

Italian design meets modernist vibes in a tranquil retreat by the sea in Greece.
Nes…

Pa.te.os, A stunning coastal r...


Around the World

Four concrete houses that invite guests to lose themselves in a spectacular coastal l…

Staff Picks

Lightwood Desk by MARUNI and Jasper Morrison

The LIGRE youn Espresso Machine

Introducing the Heymat Contemporary Doormats

KiKö, The Transformation of a 1913 Single-Family Home

Stay Updated

FacebookPinterestRedditLinkedInEmailWhatsAppX