Opened in 1998 by Rawia Bishara, Tanoreen transformed from a cozy, ten-table storefront into a warm, acclaimed restaurant that makes customers feel like home. The menu is Middle Eastern and Palestinian but also features Mediterranean influences and imaginative twists. Here, culinary heritage meets delicious, hearty, home-style cooking. Go with friends, because Tanoreen is all about sharing good food with good people.

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