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Sala de Despiece celebrates food, ingredients, and gastronomy in a creative way. The restaurant features a white décor inspired by butchers’ and fishmongers’ work tables, with plastic boxes used to transport produce appearing on the ceiling and walls. Locally sourced seafood and seasonal dishes are also completed in front of the customers, for a special touch of authenticity. You can just drop in, as the restaurant doesn’t take reservations. Just make sure you’re there early.
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