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A family-run restaurant, Sacha was opened in 1972 by a couple who named it after their son. Sacha Hormaechea took over the reigns after finishing culinary school, bringing a modern touch to the traditional, bistro-style menu. Apart from its fixed Spanish menu with Galician influences, the popular restaurant also offers dishes that change with the seasons.
Discover What's New At The Gessato Design Store
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