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Root & Bone brought authentic, finger-licking Southern food to East Village. The dishes pay homage to the heart and soul of rural America and provide a fresh twist on traditional recipes. On the menu you’ll find ‘Drunken Deviled Eggs’, ‘Grandma’s Daisy Angel Biscuits’, or ‘Crispy Fried Bucket Of Bird’, which you can order half bird or whole bird. If there’s a place in New York where you can order a whole chicken that looks classy, this is it.
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