Search
Opened by Edward Delling-Williams, Le Petit Grain is a new bakery located close to the chef’s Le Grand Bain restaurant. Using organic flour, sourdough, and mineral water from a local natural spring, the chef makes delicious croissants, bread, and pastries that are as tasty as they are beautiful. The menu includes traditional rye bread, cinnamon rolls, granola, brioches, and tarts, to name a few. Le Petit Grain is open every day from 10am to evening.
Discover What's New At The Gessato Design Store
A stone, glass and metal cabin designed with a glazed facade that connects the living…
A Milan apartment redesigned with a new mezzanine area, a staircase with geometric el…
A weekend home designed with circular volumes that incorporate five ancestral trees i…
A concrete house designed with five volumes that follow the slope of the land and pri…
An 18th century house in Tuscany, Ca’ Norina was renovated and redesigned with modern…
A renovation and extension project that transformed an old cottage into a modern home…
Seven tree house villas in Bali nestled among lush vegetation on a sloping site that …
Italian design meets modernist vibes in a tranquil retreat by the sea in Greece.
Nes…
Four concrete houses that invite guests to lose themselves in a spectacular coastal l…
