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Opened by Edward Delling-Williams, Le Petit Grain is a new bakery located close to the chef’s Le Grand Bain restaurant. Using organic flour, sourdough, and mineral water from a local natural spring, the chef makes delicious croissants, bread, and pastries that are as tasty as they are beautiful. The menu includes traditional rye bread, cinnamon rolls, granola, brioches, and tarts, to name a few. Le Petit Grain is open every day from 10am to evening.
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