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Opened by chef Gregory Marchand in 2009, Frenchie has received its first Michelin star in 2019. The restaurant’s menu takes French classics and reinvents them with an international twist. Imaginative and fresh, the menu changes frequently with the seasons, which means that you’ll always find new dishes to enjoy on your trips to Paris. Frenchie is open for dinner from Monday to Friday, and for lunch on Thursday and Friday.
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