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At Di Palo’s you’ll discover the authentic flavors of Italy. Cheese, cured meat, sauces, pasta, and olive oil – they are all handcrafted in various regions in Italy and selected during frequent trips to the country. Opened since 1924, Di Palo’s is now run by the fourth and soon the fifth generation, but has always maintained its original mission, of bringing a slice of Italy to the heart of New York.
Discover What's New At The Gessato Design Store
The beautiful transformation of a Victorian terraced house into bright and vibrant ho…
The sensitive transformation of a grade-listed property with a full refurbishment and…
A housing complex designed with two apartment buildings connected with a central gard…
The transformation of a 1960s house into a residence with two apartments for three ge…
An ingenious interior design project that shows the potential of readily available ma…
The renovation an old building by keeping the memory of the past alive via carefully …
Seven tree house villas in Bali nestled among lush vegetation on a sloping site that …
Italian design meets modernist vibes in a tranquil retreat by the sea in Greece.
Nes…
Four concrete houses that invite guests to lose themselves in a spectacular coastal l…
