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Opened by an American and her French partner, Buvette offers a classic menu that features beloved dishes like French toast with crème brûlée, coq au vin, or croque madame. Since the restaurant is open from early morning (8:30am) to late at night (12:00am), you can drop by anytime, without a reservation. The menu features dishes made with ingredients sourced from the city’s farmer’s markets, which means that everything is seasonal and fresh.
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