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Ever wonder what an Olympian’s diet looks like? Olympics nutritionist Dan Benardot wo…
For Israeli designer Tomer Botner, knives are a tool for unification instead of a wea…
Meet the Dessert Set, a collection of tools ready to make eating those delightful swe…
The quick rate at how the human population is growing in cities around the world lead…
o celebrate centuries of handmade cheese making, photographer Michal Korta spent thre…
Alex Creamer, a student at the University of Central Lancashire in the UK created thi…
Taste the rich sweetness of the fine chocolate craftsman Guido Castagna. His work of …
Food is a central topic for avantgarde design today. At the same time chef’s and prod…
Want a reliable fruit squeezer to last you years to come? Trust in Edwin. This deligh…
Inspired by the fact that the average European household consumes over a kilogram (2….
As part of the “bread experience” created by Gosia and Tomek Rygalik at the Vienna …
During this year’s Milan Design Week April 17-22, Studio appetit will present it’s on…
A collection of three delicious chocolate skulls are home made for sale, they come in…
The GuacTruck is a modern styled mobile eatery based in Manila, Philippines. The truc…
Home at 7, dinner at 8 by Sophie Wright is filled with recipes for satisfying suppers…
