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A classic Orwellian quotation reads, “All animals are equal but some animals are more…
Jason D’Aquino’s work strongly suggests two things about him: he is a miniaturist and…
Chef Jamie Oliver innovates in and out of the kitchen: he’s advocated for a variety o…
September 8th, an exhibit of Fritz Panzer’s new work will open at Alberta Pane Galler…
At $5 a pack, art is a now an easy-access commodity that can be purchased through a s…
London artist Arran Gregory presents WOLF, a solo exhibition showing at Print House G…
Kumi Yamashita proves simplicity is key by using just paper and light as her mediums….
It does not take a numbers genius to enjoy art, and even amateur arithmeticians can a…
Today, filed under “architectural wonders”: Jungfraujoch, Switzerland’s Sphinx observ…
How does one travel thousands of miles to the other side of the world without taking …
Ever get kitchen envy from interior decorating magazines? Photographer Erik Klein Wol…
London designer Merve Kahraman’s wax-lamp, “The Revitalizer,” transforms a typically …
Snapshots or snapdragons? It’s all the same to Brazilian artist André Feliciano, a se…
Laura and Ryan of Smith & Ratliff bring a fresh perspective to New York’s bike de…
Leap into the Blue is an upcoming publication from Jean-Paul Bourdier, an artist to t…